Monday, February 22, 2010

Recipe Corner: Snickerdoodles

What is better than a sugar cookie??? A sugar cookie rolled in cinnamon! These chewy cookie are delicious and addicting!!!

Do you have a mouthwatering recipe you would like to recommend? Shoot me an email at  and I can post it for all to enjoy!
• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 1/2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons white sugar
• 2 teaspoons ground cinnamon

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.


Jessica said...

Oooh these look yummy! Thanks for the recipe!

Kel said...

Thanks for stopping by! Hope you enjoy the cookies!!!! :)