Tuesday, April 6, 2010

Recipe Corner: Grilled Chicken

The warm weather is back, so break out those bored grills and try this wonderful grilled chicken recipe. It is easy to make and yummy to eat. Enjoy!


• 1/4 cup Dijon mustard
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon dried tarragon
• 1/4 teaspoon pepper
• 4 boneless, skinless chicken breast halves


1. Combine the first five ingredients; spread on both sides of chicken. Place chicken on plate. Marinate at room temperature for 10-15 minutes or for several hours in the refrigerator. Grill, uncovered, over medium coals, turning once, for 10-15 minutes or until juices run clear.

2. If you don’t have a grill, you can also bake the chicken as chicken strips at 400 degrees for 20-30 minutes.


Wendy said...

Hi Kel!
I love grilled chicken and am always looking for new recipes for it! I love the tarragon and lemon juice, with the dijon mustard--sounds really good. Looking forward to trying this one!
Faith's Firm Foundation

Redbonegirl97 said...

Dijon chicken is always a great meal in my house.