Monday, July 11, 2011

Recipe Corner: German Curry Wurst

I was so excited when I found this recipe and even more excited when I ate it. It brought back so many memories of the time we spent at our favorite pool in Germany. I  recently told my older brother about it and told him I would share it with him.  Hopefully, you all will enjoy it too.


• 2 (15 ounce) cans tomato sauce
• 1 pound kielbasa or sausage
• 2 tablespoons chili sauce
• 1/2 teaspoon onion salt
• 1 tablespoon white sugar
• 1 teaspoon ground black pepper
• 1 pinch paprika
• Curry powder to taste (start with a tsp and work your way up)

1. Cut meat into 1/4 inch to 1/2 inch slices.
2. Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar, curry  and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
3. Meanwhile, cook kielbasa sausage over medium-high heat until cooked through. 
4. Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve over rice,

1 comment:

About A Mom said...

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