If you love macaroni and cheese like me, you will LOVE this! You can either bake this dish in the oven at 350 for 25-30 minutes, or make it a skillet meal. If you do decide to bake it, I would layer all of the ingredients without mixing, and undercook the pasta by about 7 minutes. I have done it both ways, but today's recipe will show the skillet version- it's super quick and easy!
It's only 5 ingredients!
Brown meat and drain excess grease.
Add Ro-tel, undrained.
Add corn, drained.
Add 1/2 cup of shredded cheese- I recommend cheddar (we were out), but any other cheese will work.
Cook mac-n-cheese according to package.
Add approximately 1/3 cup of sour cream.
Add mac-n-cheese mixture to skillet.
Sprinkle with extra cheese.
Serve with a glass of wine. Why? Because when you're raised in a northern Irish-Catholic family from Jersey, a glass of wine goes well with any meal. :)