Monday, February 1, 2010

Recipe Corner: Cinnamon Bread

This is by far the best bread recipe I have ever tried. It is easy to make and does not require yeast or a bread maker (big plus in my book). Enjoy!

Ingredients
• 3 cups all-purpose flour
• 2 cups sugar
• 1 (5.1 ounce) package instant vanilla pudding mix
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 1/2 cups milk
• 1/2 cup vegetable oil
• 1/2 cup applesauce
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 2 tablespoons cinnamon sugar


Directions


1. Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.


2. In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.


3. Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.






Do you have a mouthwatering recipe you would like to recommend? Shoot me an email at betweenthelines-kam@hotmail.com and I can post it for all to enjoy!

4 comments:

Annie said...

You make the best cinnamon bread.

Kel said...

Thanks! :)

Camila Sousa said...

Yummy :-)

Thanks for the post! I don't know if I am ready to give it a try because you know my abilities in the kitchen but I would love to try yours! LOL

Kel said...

Camila - It is really easy. There is no way to mess it up. Plus you live with a chef if you needed any help! LOL :) But next time you come to visit, I would love to make you all some!!!