Thursday, March 4, 2010

Recipe Corner: German Currywurst

I was so excited when I found this recipe and even more excited when I ate it. It brought back so many memories of the time we spent at our favorite pool in Germany. I just recently told my sister about it and couldn’t find it, but here it is. Enjoy!

• 2 (15 ounce) cans tomato sauce
• 1 pound kielbasa or sausage
• 2 tablespoons chili sauce
• 1/2 teaspoon onion salt
• 1 tablespoon white sugar
• 1 teaspoon ground black pepper
• 1 pinch paprika
• Curry powder to taste (start with a tsp and work your way up)

1. Cut meat into 1/4 inch to 1/2 inch slices.
2. Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar, curry  and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
3. Meanwhile, cook kielbasa sausage over medium-high heat until cooked through. 
4. Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.


melia426 said...

so amazing!! you have to make me some!!! PLEASE!! :)

Haddock said...

This is something I must try out.

Kel said...

Just come on over! ;)