Saturday, March 6, 2010

Recipe Corner: Quick and Easy Tostadas

Do you have left over taco meat? Left over taco shells? Here is a quick and easy recipe just for you!


Ingredients
Taco seasoned meat
Taco shells
Refried beans
Shredded cheddar cheese
Any other favorite toppings (sour cream, taco sauce, lettuce, tomato, etc…)


Directions
- Preheat oven to 325 degrees.
- Heat refried beans in a microwave safe bowl for 1-2 minutes (stirring every 30 sec.)
- Break shells in half and place in a single layer on a cookie sheet.
- Spread cooked refried beans on to shells, followed by meat, and cheese.
- Cook tostada for 5 minutes or until the cheese is melted.
- Remove, top with favorites, and serve immediately (to avoid sogginess).

10 comments:

Audrey said...

Yum!! Now I have a craving for tacos - might have to make them tomorrow!
Have a wonderful weekend!

Unknown said...

OOH, I may have to make these tonight. I don't eat meat, but I have many subs I can use YUM! Stopping by from Friday Follow!

Alicia The Snowflake said...

Sounds yummy!

Thanks for sharing!

joeandbridge said...

Good Morning! Happy Friday Follow! (on Saturday-lol) I am your newest follower. Come visit me :) and have a great weekend! Shoot me an email if you'd like me to subscribe, twitter or facebook.

Bridgette Groschen
The Groschen Goblins
http://www.groschengoblins.com

giggling kids said...

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Marybeth said...

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Crimsonfirestudios said...

Hello Thanks for following me on the Friday Follow! Your Easy Tostadas are making me hungry! Have an beautiful weekend!

Michelle

Tiffany said...

Mmm that sounds so good.

Tiffany
http://liferequiresmorechocolate.blogspot.com/

Wendy said...

Yum!! Sounds delicious! Thanks for sharing, Kel!
Blessings,
Wendy

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