Thursday, May 27, 2010

Recipe Corner: Country Bob’s Chip Dip

Yesterday, the postman delivered me a great surprise. The generous people from Country Bob’s sent me a cook book with all their best recipes. There are so many great sounding recipes and I can’t wait to try them all. With Memorial Day weekend coming up, we will be grilling our Country Bob burgers (see Country Bob giveaway for recipe) and trying out this new Country Bob recipe. I’ll let you know how it turns out, but if can’t wait to try it, you can get your own Country Bob sauce at your local Super Wal-Mart. Enjoy.


- 1 pound lean ground beef
- 1 cup chopped green bell pepper
- 1 cup chopped onion
- Salt to taste
- 8 ounces cream cheese
- ½ cup Country Bob’s All Purpose Sauce


- Cook the ground beef, green peppers, and onions in a skillet until brown and crumbly.
- Drain ground beef mixture and return to skillet
- Season with salt
- Chop the cream cheese into pieces and add to skillet with Country Bob’s All Purpose Sauce
- Heat over low heat until the cream cheese melts, stirring frequently.
- Serve hot with favorite sturdy chips

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