Recipe Corner: Apple Bread

With the apple harvest approaching, it is time to pull out our Fall recipes.  Nothing makes a house smell better than fresh bread and pies baking in the oven.  I hope you enjoy this yummy recipe! :)

Ingredients

• 3 cups all-purpose flour
•   3 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 cups sugar
• 2 eggs, beaten
• 1/2 teaspoon vanilla
• 2 cups apples - peeled, cored, and coarsely chopped
• 1 cup chopped walnuts

Directions

1. In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside. In large mixing bowl, place oil, sugar, eggs, vanilla and apples. Stir into flour mixture. Add walnuts and mix. Divided mixture between two greased 8-in. x 4-in. bread pans. Bake at 350 degrees F for 40-45 minutes or until bread test done. Cool for 10 minutes on wire rack before removing from pan.