Wednesday, March 17, 2010

Recipe Corner: Banana Crumb Muffins

My girls and I love muffins! While I was searching for a new recipe I came across this Banana Crumb Muffin that received outstanding reviews. I am going to post this and come back to it as soon as my bananas ripen. I hope you enjoy!

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 bananas, mashed
• 3/4 cup white sugar
• 1 egg, lightly beaten
• 1/3 cup butter, melted
• 1/3 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon butter

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.


Lynette said...

Guess what? Your an award winner. Yeah, You!
No not the one in the back...but you, right here in front! Go and pick it up at:

Everyday Mom Ideas said...

I love muffins! I love Bannanas! And now I love this recipe! Thank you so much for posting it!

Jennifer M said...

These look delicious. Thanks for the recipe.

Tina said...

I love your recipe corner.