Ingredients
• 1/2 cup pesto basil sauce
• 1 (12 inch) pre-baked pizza crust
• 2 cups cooked chicken breast strips
• 1 (6 ounce) jar artichoke hearts, drained (OPTIONAL)
• 1/2 cup shredded fontina cheese
Directions
1. Preheat the oven to 450 degrees F (230 degrees C).
2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
15 comments:
Happy Friday Following!! Yum! I love pesto. I know his will become a favorite!!
yuuuum, I have to try this! Thanks for sharing.
Yummmmmy! This looks, great. Pesto is my friend! I don't like pizza with tomato sauce as much as pesto or olive oil....
Thanks for sharing.
Thanks for following. I'm following you back! Looking forward to reading great posts from you! :D
Wow, that looks delicious!
Stopping by from FF. Have a wonderful weekend :)
This taste yummy I will def. try it. Happy Saturday!
If only I liked pesto.
Tiffany
http://liferequiresmorechocolate.blogspot.com
coming back to you from friday follow...loving your blog...the recipes are awesome and the useless facts are cool....thanks for following...following you back..
Oh my! That looks tasty!
Following you back - thanks for visiting!
Kady
http://takeamomswordforit.blogspot.com
Looks wonderful.....Doing a little blog hopping...I have 2 GREAT GIVEAWAYS that I will draw for tomorrow night... hope you will stop by.....
Teresa
http://teresa-grammygirlfriend.blogspot.com/
Oh YUM! Thanks for stopping by! "o)
happy friday follow I love this chicken pesto idea, I made a pizza with eggs and bacon for breakfast kids loved it, I will try this
Thanks for follow my blog. I'm a new follower.
Enjoy the weekend.
That recipe looks good!
Joan
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