Friday, March 19, 2010

Recipe Corner: Spinach Pinwheels

Here is a new recipe that I found on Although my picky family disagrees with me, it is very delicious! Anything green makes them turn up their noses, but if you live more on the “wild” side, you love them. Enjoy!

• 2 (8 ounce) packages refrigerated crescent rolls
• 1 (7 ounce) package garlic herb cheese spread
• 1 (10 ounce) package frozen chopped spinach, thawed and drained

1. Preheat oven to 400 degrees F (200 degrees C).
2. Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
3. Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.


SweepTight said...

Happy Friday to you, too! It must have been fate that I arrived on this post. I needed something to make for my "girl's night" tonight and these look perfect! Thanks! :)

Betty C said...

I agree. These are so good. I'm not a fan of spinach but my aunt made these for me several years ago and changed my mind.

Lisa Anne said...

YUM!! This would make a great easy appy for parties!

Wendy said...

Oh, man, these sound good! Since my family feels the same way that yours does, do you want to get together and have a party, and eat all the delicious stuff that they don't know they're missing?