Wednesday, March 24, 2010

Recipe Corner: Blueberry Sour Cream Bundt Cake

If you are looking for a healthy snack cake, this is not it. This delicious cake, from, has 24 grams of fat per serving (12 per cake), but it may just be worth every bite. Enjoy if you dare!


• 1 cup butter, softened
• 2 cups white sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 5/8 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 1 tablespoon confectioners' sugar for dusting


1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in blueberries.
3. Spoon half of the batter into the prepared pan. In a small bowl, stir together the brown sugar, cinnamon and pecans. Sprinkle half of this mixture over the batter in the pan. Spoon remaining batter over the top, and then sprinkle the remaining pecan mixture over. Use a knife or thin spatula to swirl the sugar layer into the cake.
4. Bake for 55 to 60 minutes in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. Cool in the pan over a wire rack. Invert onto a serving plate, and tap firmly to remove from the pan. Dust with confectioners'


Butterfly Flutter said...

Blueberries and Strawberries are my favorites. I think I will bake this tonight for church dinner.

Redbonegirl97 said...

That sounds delish, I just printed it up to make for Easter.


Laura said...

Oh this looks so yummy and I am hungry! :) I am following and maybe I should start putting up some of my cooking and baking. Yum, yum!

Theresa said...

This sounds amazing! I may have to try it. I don't cook or bake so not sure if I can pull it off but I might have to try.

Jess said...

good grief that looks good.