Saturday, March 27, 2010

Recipe Corner: Easy Cheesy Frittata

I found this yummy breakfast recipe at kraftrecipes.com. So good and easy to manipulate to fit your family’s likes and dislikes. Enjoy!

What You Need!
4 whole eggs
4 egg whites
2 Tbsp. water
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/2 cup chopped seeded tomatoes
2 slices OSCAR MAYER Bacon or OSCAR MAYER Turkey Bacon, crisply cooked, crumbled
1/4 cup chopped fresh basil

Make It!
HEAT oven to 350°F. Beat whole eggs, egg whites and water with whisk in medium bowl until blended.
STIR in 1/2 cup cheese, tomatoes, bacon and basil. Pour into greased 9-inch pie plate.
BAKE 25 min. or until puffed and golden brown. Sprinkle with remaining cheese; bake 5 min. or until melted.

9 comments:

Leslie said...

That looks so yummy! I am stopping by to say thanks for the comment you left me on my blog! I am excited to follow your blog!

Kim Crouch said...

This looks yummy! Following back from the Friday Follow

Kim C.
Mother To Son blog

Paige said...

Yummy! I love all the recipes you have posted on your blog. Can't wait to try some of these!

Thanks for the Friday Follow. I am a new follower of your blog as well - #350! Woo-hoo! Have a great weekend!

Wendy said...

This looks so good! We'll have to have it for supper, since we've already had breakfast this morning:) Sounds easy, too! You have the best recipes, Kel!
Blessings,
Wendy

Tina said...

Thank you for sharing! I have been wanting to make a frittata for awhile now but didn't have a good recipe. Now I do! Thanks for stopping by our blog. Look forward to reading more.

Rachel Cotterill said...

Mmm, I could definitely eat a veggie version of this! :)

Karen said...

Mmmm! That looks delicious!

Amy said...

Oh, that looks divine! Thanks for sharing it!

Amanda said...

wow, that looks FANTASTIC!
yum!!