Recipe Corner: Quick and Easy Éclair Cake

I just saw this recipe on allrecipes.com and thought my kids would absolutely love to make this. It is a no bake recipe and it uses no appliances. I hope you enjoy this quick, safe, and fun to eat dessert!

Ingredients
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 3 cups milk
• 1 (16 ounce) package graham cracker squares
• 1 (16 ounce) package prepared chocolate frosting


Directions
1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
3. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

FOOTNOTE
• The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.