Saturday, March 13, 2010

Recipe Corner: Mexican Lasagna

Do you love tacos? Do you love lasagna? Then you will love this yummy Mexican dish. Enjoy!

Ingredients
• 1 pound lean ground beef (cooked )
• 1 (16 ounce) can refried beans
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 12 uncooked lasagna noodles
• 1 cup water
• 2 1/2 cups picante sauce
• 2 cups sour cream
• 2 (2 ounce) cans sliced black olives
• 1 1/2 cups shredded Monterey Jack cheese
• 1/2 cup shredded Cheddar cheese

Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine beef, beans, oregano, cumin and garlic powder.
3. Place 4 uncooked noodles in bottom of a 9x13 inch pan. Spread half of beef mixure over noodles. Top with 4 noodles. Spread with remaining mixure, and top with remaining noodles.
4. In a medium bowl, mix water and picante sauce. Pour evenly over layers. Cover tightly with foil.
5. Bake 1 1/2 hours in the preheated oven, or until noodles are tender.
6. Blend sour cream and olives in a medium bowl. Spoon over lasagna, and top with Jack and Cheddar cheese. Bake uncovered until cheese melts, about 5 to 10 minutes.

18 comments:

Wendy said...

Hi!
I love Mexican Lasagna; in fact, I just posted my recipe a week ago, I think, on my Food Friday post! I love anything Mexican! Thanks for the recipe. Stop by and see mine!
Blessings,
Wendy

2busy said...

I think I just gained 10 pounds just reading that recipe.

Jacqui said...

do you think i could use tortillas instead of pasta??
get back to me!!

Kel said...

I've never tried this recipe with tortilla, but it sounds like it would taste sort of like the Old El Paso soft taco bake (but with a little more flavor). Good Luck and let me know how it tastes with the tortillas.

Jacqui said...

thanks for answering my questions :) and im gonna try the recipe with corn tortillas, ill tell you how it goes.

Kirsty said...

That looks delish! I'm your newest follower :)

Britti said...

Haha that's cool!
Where in Germany did you live?
Did you like it?
I hope your Saturday was as good as mine! :)

Freely Living Life said...

Hi there!!

We are already fans/followers of your blog. Just stopping by to check things out and say hello. Come on over and visit us when you get a free moment. Have a fantastic weekend! ((hugs)) <3

Kel said...

Britti - I lived in Bucholtz. I believe it was in between Ramstein Airforce Base and Saarbrucken. My family had many great times and now many wonderful memories!

Kel said...

Freely Living Life - Thanks for reading my blog. I greatly appreciate it. I just finished reading your post on dreams. I used to keep a dream journal, maybe I should start one again!

Linds said...

that looks SO good! I'm definitely going to try it!

Tammy said...

I'll have to try this!

Summer Rae said...

This looks delicious! Thanks for stopping by.

gamommy2two said...

OOoooh! Looks sooo yummy!

Alicia, The Snowflake said...

Sounds yummy! Thanks for sharing!

And thanks for coming by to check on me this weekend. I hope you're having a great one!

Marilyn (A Lot of Loves) said...

Mmmm that looks delicious.

A Lot of Loves

Redbonegirl97 said...

I saw refried beans so I'll be cooking this.

Tiffany
http://liferequiresmorechocolate.blogspot.com

Traci said...

What a brilliant twist on a classic. And I always love any food that has the word Mexican in front of it!
:-)
Traci