Ingredients
• 1 pound lean ground beef (cooked )
• 1 (16 ounce) can refried beans
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 12 uncooked lasagna noodles
• 1 cup water
• 2 1/2 cups picante sauce
• 2 cups sour cream
• 2 (2 ounce) cans sliced black olives
• 1 1/2 cups shredded Monterey Jack cheese
• 1/2 cup shredded Cheddar cheese
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine beef, beans, oregano, cumin and garlic powder.
3. Place 4 uncooked noodles in bottom of a 9x13 inch pan. Spread half of beef mixure over noodles. Top with 4 noodles. Spread with remaining mixure, and top with remaining noodles.
4. In a medium bowl, mix water and picante sauce. Pour evenly over layers. Cover tightly with foil.
5. Bake 1 1/2 hours in the preheated oven, or until noodles are tender.
6. Blend sour cream and olives in a medium bowl. Spoon over lasagna, and top with Jack and Cheddar cheese. Bake uncovered until cheese melts, about 5 to 10 minutes.
18 comments:
Hi!
I love Mexican Lasagna; in fact, I just posted my recipe a week ago, I think, on my Food Friday post! I love anything Mexican! Thanks for the recipe. Stop by and see mine!
Blessings,
Wendy
I think I just gained 10 pounds just reading that recipe.
do you think i could use tortillas instead of pasta??
get back to me!!
I've never tried this recipe with tortilla, but it sounds like it would taste sort of like the Old El Paso soft taco bake (but with a little more flavor). Good Luck and let me know how it tastes with the tortillas.
thanks for answering my questions :) and im gonna try the recipe with corn tortillas, ill tell you how it goes.
That looks delish! I'm your newest follower :)
Haha that's cool!
Where in Germany did you live?
Did you like it?
I hope your Saturday was as good as mine! :)
Hi there!!
We are already fans/followers of your blog. Just stopping by to check things out and say hello. Come on over and visit us when you get a free moment. Have a fantastic weekend! ((hugs)) <3
Britti - I lived in Bucholtz. I believe it was in between Ramstein Airforce Base and Saarbrucken. My family had many great times and now many wonderful memories!
Freely Living Life - Thanks for reading my blog. I greatly appreciate it. I just finished reading your post on dreams. I used to keep a dream journal, maybe I should start one again!
that looks SO good! I'm definitely going to try it!
I'll have to try this!
This looks delicious! Thanks for stopping by.
OOoooh! Looks sooo yummy!
Sounds yummy! Thanks for sharing!
And thanks for coming by to check on me this weekend. I hope you're having a great one!
Mmmm that looks delicious.
A Lot of Loves
I saw refried beans so I'll be cooking this.
Tiffany
http://liferequiresmorechocolate.blogspot.com
What a brilliant twist on a classic. And I always love any food that has the word Mexican in front of it!
:-)
Traci
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