Friday, March 12, 2010

Recipe Corner: Bulgogi

Bulgogi is a Korean dish that your family will love! Enjoy!

• 1 1/2 pounds beef top sirloin, thinly sliced
• 2 tablespoons white cooking wine
• 1 cup pear juice
• 1 teaspoon ground black pepper
• 1/4 cup soy sauce
• 1 tablespoon white sugar
• 2 tablespoons Asian (toasted) sesame oil
• 1 tablespoon minced garlic
• 2 tablespoons chopped green onion
• 1 tablespoon sesame seeds
• 1/2 onion, chopped (optional)

1. Place the beef in a bowl, and pour in the cooking wine, pear juice, and black pepper. Stir to combine, and allow to marinate for 30 minutes. Stir in the soy sauce, sugar, sesame oil, garlic, green onion, and sesame seeds, and marinate in refrigerator at least 2 hours or overnight.
2. Preheat an outdoor grill for medium-high heat or a stovetop grill pan.
3. Remove the beef from the marinade, and discard the marinade. Place a sheet of aluminum foil on the heated grill, and lay the beef slices separately on the foil. Place the onions on another part of the foil. Cook the beef slices until they are evenly brown, 3 to 5 minutes per side. Serve over rice or noodles with cooked onion.


Redbonegirl97 said...

That looks and sounds delish. Anything with beef makes me a happy gal.


Mel said...

Thanks for stopping by our blog. As a Korean, I'm super excited too see a bulgogi post :)


Andrea said...

Oh yum that sounds great! I am always looking for new beef recipes. Thanks and happy FF!

Jessica said...


Following from Follow Friday! So Glad too!

Amy said...

Here from Friday Follow! This recipe sounds fantastic- going to try this weekend- thank you!

Ms Bibi said...

That sounds so very yummy. Thanks for sharing it.

Personalized Sketches and Sentiments said...

Yumm! We love to eat this and kimchi :o)

So glad you stopped by and Thank you sooo much for commenting. Do you still have family in Hawaii?

You might enjoy this older post:

It has a very cute video that I found on YouTube about the Tale of the Portuguese Rooster.

Blessings & Aloha!
We have family friends with the Kamaka family and my hubby still has his Kamaka from 1977.

Come back any time!

Kel said...

My dad and sister love the kimchi, but I don't care for it too much. :) I still have grandparents, aunts, cousins, and my favorite uncle living on Oahu. :) Thanks for sharing the links!

Mommyof2girlz said...

Thanks for stopping by today I am so excited you did. I was just talking to someone about Bulgogi the other day and have been craving it since. Great blog, I love recipes!!!! Off to browse some more, I am defiantly following you now:)