Thursday, July 15, 2010

Recipe Corner: Easy French Dip Sandwiches

My hubby and I love French dip sandwiches, especially ones made with Steak-ums. Steak-ums make a quick and easy dinner right out of the freezer. I hope you like it. And don’t forget to contact me if you are interested in having your blog and your yummy recipe featured in a Fabulous Food Friday Post. Whether you bake it, sauté it, or just microwave it, send it in! Share your yummy food and you may find yourself with new visitors. Please email me directly if you are interested. ( ) Enjoy!


- Steak-ums (3 steaks per sandwich)
- Cheese (Swiss or Provolone works great)
- Hoagie Rolls
- Worcestershire sauce
- Pepper
- Au Jus sauce


- Cook Steak-ums in skillet with Worcestershire sauce and pepper to taste.
- Meanwhile, start cooking your Au Jus sauce in small saucepan according to directions on packet.
- Layer Hoagies with cheese and steak and microwave for 45 seconds to melt cheese.
- Dip in sauce and enjoy!


Yenta Mary said...

Who needs Rachael Ray when you've got a quick recipe like this??? :)

lanni @ said...

hi! following you from the bloghop and would love for you to check us out at great blog :)

blueviolet said...

Those look spectacular!

Debbi Does Dinner Healthy said...

I haven't had steak um in a super long time! Like before kids long time!

I keep forgetting about your fabulous food friday guest thing you have, I'll have to email you about that one of these days!!

Anonymous said...

Did this for dinner and made some frozen easy fries in microwave for a fast dinner...then dumped au juis over fries as was very good