Recipe Corner: Easy Mexican Casserole

My family loves Mexican food. I think my husband would be happy to eat tacos every night of the week. I’ve come up with several alternatives to tacos, but that still use taco seasoned meat. This recipe is a little different for him, but he still enjoyed it. And don’t forget to contact me if you are interested in having your blog and your yummy recipe featured in a Fabulous Food Friday Post. Whether you bake it, sauté it, or just microwave it, send it in! Share your yummy food and you may find yourself with new visitors. Please email me directly if you are interested. (betweenthelines-kam@hotmail.com) Enjoy!

Ingredients

• 1 pound ground beef
• 1 (15 ounce) can sweet corn, drained
• 3 1/2 cups cooked egg noodles
• 1 (15.25 ounce) can kidney beans, drained and rinsed
• 1/4 cup taco sauce
• 1 (1.25 ounce) package taco seasoning mix
• 1/2 cup tomato sauce


Directions
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a skillet over medium heat, cook the ground beef until evenly brown; drain.

3. In a 9x13 inch baking dish combine the beef, corn, salsa, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
4. Bake in the preheated oven for 1/2 hour, or until cooked through.