Ingredients
1/2 cup milk
1/2 cup canned pumpkin
1 egg
2 tablespoons margarine or butter, cut up
3 cups bread flour
3 tablespoons packed brown sugar
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 teaspoon active dry yeast or bread machine yeast
Directions
1. Add the ingredients to the bread machine* according to the manufacturer's directions. Select the basic white bread cycle. Makes 16 servings.
Note
The bread machine pan must have a capacity of 10 cups or more.
The bread machine pan must have a capacity of 10 cups or more.
2 comments:
Oh this looks delicious. I just made some pumpkin bread too and posted it on my blog. I heard from one of my followers that adding a tablespoon of buttermilk can punch it up. I tried it and I think it did make a difference. But everyone has their own spin and the all taste fabulous! Thanks for posting this and co-hosting the Tuesday blog hop for us all!
Perfect timing! I have a recipe for pumpkin muffins that needs only 1/2 cup. Now I can make your recipe too! Safeway had pumpkin for over $3 a can! Too expensive to waste!I think it'll freeze nicely too.
I'll have to think about some bread machine recipes. I've made a few. Some came out too salty, but if it's bread, I eat it!
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