Friday, January 6, 2012

Recipe Corner: French Toast Fingers

This is an easy version of French Toast that the kids will love! Add it to your weekend brunch and enjoy!


• 2 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/2 cup strawberry preserves
• 8 slices day-old white bread
• confectioners' sugar


1. In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired.



Liz @ A Nut in a Nutshell said...

Kids would love them! Finger foods!

BethElderton said...

I wonder whether these could be frozen for quickies breakfasts?

Kel said...

Never thought of that, but wouldn't that just make morning that much easier?! Thanks for the comment and the great idea!

Heather Margaziotis said...

This recipe looks amazing I am going to have to try it. Your blog design is wonderful. I am a new blogger and still working on my design. I will add you to my follow list. If you care to visit mine. It's