Last week, my friends shared some applesauce muffins with my girls and they have been talking about it non-stop. So after searching the internet, I found this recipe on allrecipes.com, but tweaked it a little for my own preference (whole wheat flour, splenda, etc..). I hope you enjoy!
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 tablespoon ground allspice
- 2 teaspoons baking soda
- 1 cup butter or margarine, softened
- 2 cups sugar
- 2 eggs
- 2 cups applesauce
- 2 tablespoons vanilla extract
- 1 cup raisins
Directions
- In a bowl, combine flour, cinnamon, allspice and baking soda; set aside. In a mixing bowl, cream butter and sugar. Beat in eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in raisins. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove to a wire rack.
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