Do you have a mouthwatering recipe you would like to recommend? Shoot me an email at betweenthelines-kam@hotmail.com and I can post it for all to enjoy!
Ingredients
• 6 frozen skinless, boneless chicken breast halves
• 1 (12 ounce) bottle barbeque sauce
• 1/2 cup Italian salad dressing
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
Directions
1. Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
2 comments:
I will send to your e-mail a Brazilian recipe of a fugde type of dessert that is delicious and really common in Brazil. I hope you and your readers like it :-))
Congrats on your blog! It is looking really good! I like the template and counter you chose.
Thanks Camila! I would love to try a new recipe (especially a dessert one :)
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