Tuesday, August 10, 2010

Recipe Corber: Low Fat Hummus

Pic borrowed from allrecipies.com
I don't know about you, but I love hummus.  I love spreading it on crackers and pita bread.  This is a very easy recipe that is low-fat and low calorie.  You can definitely tell the difference, but it is still delicious.  It is important to remember that we all like different consistency, so add more or less lemon juice according to your preference.  And don't forget to swing by Crazy Daisy's Tuesday Tastes Party for some more yummy recipes.


  • 1 (15.5 ounce) can garbanzo beans, drained
  • 1 clove garlic, peeled
  • 1 teaspoon salt
  • 1/3 cup fresh lemon juice
  • 2/3 cup plain non-fat yogurt


  1. In a blender or food processor, blend garbanzo beans until smooth. Mix in garlic, salt, lemon juice and yogurt. Blend to desired consistency.


Deb said...

gotta love hummus!! Can't wait to try this recipe.

New follower from FMBT :)


CNM said...

Isn't hummus one of the best foods every created?!

blueviolet said...

It's healthy and so simple to make!

Debbi Does Dinner Healthy said...

Hummus is my favorite! I never get why people feel the need to put like 1/2 cup oil in it. I like the sesame flavor in it so I'll put a bit of sesame oil in it but no more oil than that!