Friday, June 24, 2011

Fabulous Food Friday with Jasey's Crazy Daisy: Glazed Doughnut Muffins

 Welcome to Fabulous Food Friday! While exploring the blogosphere, I realized that there were many great recipes to share. So every Friday this summer, I am going to  feature an awesome blogger with their great recipe! Today’s feature blogger is Jasey from Jasey's Crazy Daisy.  Jasey is an awesome mother who enjoys cooking, crafts, and taking time for life's little moments. She has some wonderful recipes and crafty ideas that you definitely should check out.  While you are there, don't miss her yummy Snickerdodle Bar Recipe.  You will fall in love.  When you get a chance, swing by  her Facebook Page and join up so you don't miss any of her great ideas or ones that she finds and posts for us.

Crazy Daisy Button

Hello! Happy day to you all! I'm Jasey from Jasey's Crazy Daisy, where I write about just a little bit of everything and I am here to share a most delicious treat with you! Stop by, check out what's new a Crazy Daisy and make sure to say hello! Thanks, Kel {YOU ARE WONDERMOUS} for inviting me over! It's treat time!

I don't know about you, but brunch, is probably my most favorite meal. Ever. I think it's because you are  expected to eat the most delicious things, and call it a meal. You don't even have to wait for dessert! Now that's what I call perfection! Doughnuts and muffins seem like a pretty natural brunch food, don't you think? Combining the two only makes it better. Doughnuts + muffins = super delicious and easy and perfect. 

Glazed Doughnut Muffins
*Recipe by Crazy Daisy adapted slightly from The Bakery Spot

Muffin Batter
1/4 cup butter, softened (the other half of the stick will be used in the glaze)
1/4 cup canola oil
1/2 cup sugar
1/3 cup brown sugar
2 large eggs
1 1/2 teaspoons baking powder
1/4 teaspoon soda
1 - 1 1/4 teaspoon pumpkin pie spice
1/2 - 1 teaspoon cinnamon
3/4 teaspoon salt
1 teaspoon vanilla
2 2/3 cups flour
1 cup milk

4 tablespoons butter, melted
1 cup powdered sugar
3/4 teaspoon vanilla
2 Tablespoons hot water

Preheat oven to 425 degrees. Lightly grease muffin tin, or use paper muffin cups.

Cream together butter, oil, and sugars until smooth. Add eggs, beat to combine. Stir in baking powder, baking soda, pumpkin pie spice, cinnamon, salt, and vanilla. stir in flour, alternating with milk. Begin and end with flour, and make sure everything is mixed well.

Fill muffins cups, until nearly full. (I used an ice cream scoop and then divided the extra batter between all the muffins.)

Bake for 14-17 minutes, our until pale golden brown and the toothpick comes out clean when inserted into the middle.

Prepare the glaze by mixing together the melted butter, powdered sugar, vanilla, and water, whisking until smooth.

Dip tops of muffins into the glaze and allow to harden. You can even double dip if you'd like.

Serve warm, for best results, but muffins will keep at room temperature, covered, for a day.

Next time I think I'll try almond instead of vanilla in the glaze. Mmmmmm! Enjoy!


Sinful Southern Sweets said...

Oh Wow! These look amazing!!

Rachel Cotterill said...

Great idea for a weekly feature! And I love the idea of donut-muffins :D

Jasey @ Jasey's Crazy Daisy said...

Thanks, Kel! As always, you are too kind~ what fun it is to be over at your place!

Happy Day,

Good Girl Gone Green said...

glazed anything sounds good to me! Stumbled!

Lesli said...

Thanks for the stumble! I got ya back! :D

Heather said...

So yummy but so not on my diet...

I stumbled you - please consider stumbling my post at

aquariann said...

I'm not usually a big fan of doughnuts ... but those look dangerously delicious!!

Btw, I stumbled this! My post: Annabelle Hydrangea

Mama.Mommy.Mom. said...

Those look deadly LOL Love the pumpkin pie spice in them! Mmmmm...

I stumbled your post. If you'd like to stumble back, here's a link:

Have a great weekend!

Jamie @