Fabulous Food Friday with Notes From the Nelsens

 Welcome to Fabulous Food Friday! While exploring the blogosphere, I realized that there were many great recipes to share. So every Friday, I am going to  feature an awesome blogger with their great recipe! Today’s feature blogger is Heather from Notes From the Nelsens.  Notes from the Nelsens is co-written by high school sweethearts, Heather and Matt.  They are enjoying married life and sharing their journey and wonderful recipes on their blog.   If you would like to be featured, I'd love to have you.  Just shoot me an email at betweenthelines-kam@hotmail.com.

If you love macaroni and cheese like me, you will LOVE this! You can either bake this dish in the oven at 350 for 25-30 minutes, or make it a skillet meal. If you do decide to bake it, I would layer all of the ingredients without mixing, and undercook the pasta by about 7 minutes. I have done it both ways, but today's recipe will show the skillet version- it's super quick and easy!

It's only 5 ingredients!

Brown meat and drain excess grease.

Add Ro-tel, undrained.

Add corn, drained.

Add 1/2 cup of shredded cheese- I recommend cheddar (we were out), but any other cheese will work.

Cook mac-n-cheese according to package.

Add approximately 1/3 cup of sour cream.

Add mac-n-cheese mixture to skillet.

Mix.

Sprinkle with extra cheese.

Serve with a glass of wine. Why? Because when you're raised in a northern Irish-Catholic family from Jersey, a glass of wine goes well with any meal. :)