Recipe Corner: Angel Lush Cupcakes (from Kraftrecipes.com)

Are you trying to eat healthy, but need to satisfy your sweet tooth? Try this delicious recipe from Kraftrecipies.com for only 90 calories per cupcake.  (you can see their prettier looking cupcakes at Kraftrecipes.com) And don’t forget to contact me if you are interested in having your blog and your yummy recipe featured in a Fabulous Food Friday Post. Whether you bake it, sauté it, or just microwave it, send it in! Share your yummy food and you may find yourself with new visitors. Please email me directly if you are interested. (betweenthelines-kam@hotmail.com ) Enjoy!

What You Need!
1 pkg. (16 oz.) angel food cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cans (8 oz. each) DOLE Crushed Pineapple in Juice, undrained
1 cup thawed COOL WHIP Whipped Topping
2 cups assorted fresh berries (blueberries, raspberries and sliced strawberries)


Make It!
HEAT oven to 375ºF.
PREPARE cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
MIX dry pudding mix and pineapple in medium bowl. Gently stir in COOL WHIP; spread onto cupcakes.
TOP with berries.

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