Recipe Corner: Cinnamon Bread

This is by far the best bread recipe I have ever tried. It is easy to make and does not require yeast or a bread maker (big plus in my book). Enjoy!

Ingredients
• 3 cups all-purpose flour
• 2 cups sugar
• 1 (5.1 ounce) package instant vanilla pudding mix
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 1/2 cups milk
• 1/2 cup vegetable oil
• 1/2 cup applesauce
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 2 tablespoons cinnamon sugar


Directions


1. Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.


2. In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.


3. Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.






Do you have a mouthwatering recipe you would like to recommend? Shoot me an email at betweenthelines-kam@hotmail.com and I can post it for all to enjoy!