Tuesday, February 16, 2010

Recipe Corner: Frozen Chocolate Chip Cookie Dough

My sister and I loved to eat frozen cookie dough growing up. We would make it exactly like the recipe said except we would leave out the egg. For any of you who love cookie dough ice cream, this is definitely a recipe you will want to try.

Do you have a mouthwatering recipe you would like to recommend? Shoot me an email at betweenthelines-kam@hotmail.com and I can post it for all to enjoy!

• 1 cup butter, softened
• 1 1/2 cups brown sugar, packed
• 2 teaspoons vanilla extract
• 1 tablespoon water
• 2 cups all-purpose flour
• 3/4 cup mini semisweet chocolate chips
• 3/4 cup chopped walnuts, if desired

1. Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.

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