Fabulous Food Friday with Adventure in All Things Food

Welcome to Fabulous Food Friday! While exploring the blogosphere, I realized that there were many great recipes to share. So every Friday, I am going to try to feature an awesome blogger with their great recipe! Today’s feature blogger is Andrea from Adventure in All Things Food. When you get a chance, swing by Andrea’s yummy blog. You’ll love it.

Pop Up Pancakes with Strawberries & Whip Cream

I love pancakes and I love strawberries so I thought I would share this fabulously simple recipe with you. I am Andrea from Adventures in All Things Food. From my garden, through the kitchen and then to the table, it is all an adventure. So join me... you won't regret it!

I adore strawberry season. I have so many recipes to pack into the short season and this recipe tops the list of favorites.These Pop Up Pancakes are similar to an individual sized Dutch Baby, which is always a big treat in our house. They are really simple to whip up, look great and taste even better. Small and light they would be fabulous for a brunch.

You Will Need:
1 c. milk
1 c. flour6 eggs
1/2 c. (1 stick) melted butter
a dash of saltfresh strawberries - I cut mine up with a little sugar fresh whip cream

Preheat your oven to 400 degrees. Grease your muffin tins well. These little beauties really want to stick. Then get out your blender...

yeah, no bowls even! I told you this was simple. When your oven is preheated, put everything in the blender and whip it up! Don't do this step ahead of time because the butter will stick to the blade as it cools. Don't do it... I made this mistake once. Fill your muffin cups 2/3 full and bake for 15 minutes. They will start to turn golden brown and be puffy. Let them cool for a few minutes and then use a knife to help pop them out of the pan. As they cool they will deflate, forming a little cup for your strawberries & whip cream.

Enjoy! This makes 24 muffin sized pancakes.