Recipe Corner: Pepperoni Caesar Pasta Salad

Now that the grills are being fired up, it’s time to start thinking of some new side dishes. A cold pasta salad is always a great addition on a hot summer day. Enjoy! And don’t forget to contact me if you are interested in having your blog and your yummy recipe featured in a Fabulous Food Friday Post. Whether you bake it, sauté it, or just microwave it, send it in! Share your yummy food and you may find yourself with new visitors. Please email me directly if you are interested. (betweenthelines-kam@hotmail.com )

Ingredients

• 1 1/2 cups uncooked medium pasta shells
• 1 cup cubed mozzarella cheese
• 1 (3.25 ounce) package sliced pepperoni, quartered
• 1/2 cup fresh broccoli florets
• 1/2 cup prepared Caesar salad dressing

Directions

1. Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving.