Saturday, April 3, 2010

Recipe Corner: French Toast Fingers

This is an easy version of French Toast that the kids will love! Add it to your Easter brunch and enjoy!


• 2 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/2 cup strawberry preserves
• 8 slices day-old white bread
• confectioners' sugar


1. In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired.



Queenie Jeannie said...

What a great idea! Thanks!!

Elisabeth Marie said...

Cute! Do the preserves get warm then?

Amy said...

my favorite...
Have a great Saturday..

Katie said...

Those look great!! Thanks for stopping by to follow my blog! Hope that you have a wonderful Easter! Take care!

Kel said...

Elizabeth - They get warm, kind of like a Toaster Strudel.

Amberlynn said...

Thank you for stopping by Wild Rose! Already a follower...have a great Easter!

amy said...

I am following you right back! Happy FF!